.Step 1Partially load a huge bowl along with cool water, add a handful of kosher sodium, and also swish with your finger to diffuse. Include 1 pound. small clams, ideally littleneck (10u00e2 $" 12), rubbed let rest 15 minutes to discharge any sort of grit. Thoroughly drainpipe and also rinse. If clams ejected a lot of grit into the bowl, repeat along with a fresh dish of refreshing water as well as salt. Set aside.Step 2Bring one 5x3" part dried out kombu and 6 mugs water to a blister in a channel Dutch stove or even various other massive container over medium-high warmth and also cook until water begins to turn pale yellow and smells sealike, concerning 5 minutes. Incorporate 2 huge or 4 tiny zucchini (14u00e2 $ "16 oz.), cut in half, thinly cut in to crescents, 1 small red onion, halved by means of origin point, thinly sliced, and 5 garlic cloves, coarsely cut, and prepare, stirring sometimes, until red onion is semitransparent and zucchini are actually nearly prepared through, 6u00e2 $ "8 minutes.Step 3Using a big spoon, gather large globs of one 11-oz. tube or 14-oz. bundle silken tofu in to brew, after that add one 3.5-oz. deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, stems trimmed, and also set aside clams as well as push every thing down carefully to submerse in fluid. Cover pot and chef up until clams available, about 5 minutes, depending on size of clams. (If any clams carry out closed, cover, and remain to prepare, checking out every min approximately, until open throw away any sort of that do closed after 5 moments extra.) Make an effort to prevent stirring therefore tofu doesnu00e2 $ t break up.Step 4Reduce warm to low and skim off any type of foam coming from surface. Include 2 Tbsp. fish sauce, 1 Tablespoon. soya sauce, and also 1 tablespoon. Diamond Crystal or even u00c2 1/2 tsp. Morton salt flavor and season along with even more sodium if needed. Eliminate flowerpot from warmth as well as slowly drizzle 1 sizable egg, beaten to mixture, across the stewu00e2 $ s surface area. Scatter 2 scallions, chopped, over, then drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover soup as well as offer, keeping covered up until you prepare to ladle in to bowls, along with steamed rice alongside.