.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." mug soya dressing, 3 Tablespoon. cooked sesame oil, 1 Tablespoon. corn starch or even white potato starch, and also 1 Tablespoon. sugar in a tool dish to incorporate. Establish sauce aside.Step 2Remove darker environment-friendly parts from 10 scallions as well as cut into u00c2 1/2"- long parts set aside. Slice white and also ashen environment-friendly parts right into u00c2 1/2"- lengthy pieces alloted separately.Step 3Heat 3 Tablespoon. grease in a huge skillet over medium-high. Include two 8-oz. bundles tempeh, crumbled in to about 1" items, setting up in a single layer, as well as cook, undisturbed, till browned and also sharp underneath, about 4 moments. Remain to prepare, stirring typically as well as showering in more grease if pan appears dry out, up until gently browned throughout, about 3 minutes. Move to bowl with booked sauce.Step 4Heat remaining 2 Tbsp. vegetable oil in exact same frying pan over medium-high. Include 4 Fresno chiles, ribs and seeds got rid of, coarsely chopped, 1 lb. mini delightful peppers, ribs and seeds eliminated, coarsely chopped, as well as set aside scallion white colored and pale eco-friendly components and prepare, stirring commonly, up until slightly softened, regarding 3 mins. Include 5 garlic cloves, carefully grated, as well as one 1" part ginger root, peeled, carefully grated, and prepare, mixing often, until sweet-smelling, regarding 1 minute.Step 5Add tempeh along with sauce and u00c2 1/2 cup water to pot as well as cook, mixing continuously, until dressing is actually thickened and lustrous, about 1 minute. Get rid of coming from warm as well as mix in u00c2 1/2 cup salted roasted peanuts or cashews, coarsely diced, and also scheduled black green scallion parts. Serve tempeh in bowls over steamed rice.