.ON THIS WEEKu00e2 $ S incident of Supper SOS, test home kitchen director and also host Chris Morocco is actually participated in by senior test kitchen area editor Shilpa Uskokovic to talk along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Ideal New Bistros of 2024. They talk about their story, their bistro, and also the three recipes that have actually created the jump coming from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and also gotten married to pair) Anna as well as Ni opened Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of collaboration along with the entire kitchen space crew and also features a lot of the meals that Ni consumed expanding upu00e2 $" like brownish butter as well as fish dressing scurried eggs, fried tofu with ginger root scallion dressing, as well as hamachi collar along with coconut caramel. These dishes may certainly not sound like recipes you would attempt to bring in in the home, yet Shilpa partnered with Anna as well as Ni on adaptations that are excellent for home cooks.Instead of utilization hamachi dog collars, our experts use the exact same mouthwatering caramel sauce on seared salmon fillets, cleaned with crispy rice cereal as opposed to cu00e1" ' m dep (fragile scabs of youthful awkward rice). For the brownish butter scrambled eggs, our team skip sieving the eggs through a fine-mesh filter, and also the trout roe garnish. You may have a look at the upgraded recipes for Fish Along with Coconut Caramel, Brown Butter Scurried Eggs, and Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen right now to hear even more regarding Anna and Niu00e2 $ s quest to turning into one of our Greatest Brand-new Bistros and also the webpages of Bon Appetit, and check out the complete listing below.